Parchment paper for oven cookie sheet option.
Slice your bananas 1/8 of an inch thick in rounds, toss them in the juice and place them on the trays or cookie sheets or screen.Place on a few trays to dehydrate or other options: you can dry them on a cookie sheet in the oven, or sun dry them on a screen.
- If you are dehydrating them, they will take between 6-8 hours at 135 degrees.
- For oven the temperature is 175 degrees for about 3 hours.
- For sun drying you need about 4-6 days of 86 degrees heat. Where we live that isn’t a problem. But to help with the heat place drying racks on cement to help hold the heat.